Viticulture and Regional Terroir on the Central Coast – A Food System Learning Journey.

When:
February 22, 2017 @ 5:00 pm – 9:00 pm
2017-02-22T17:00:00-08:00
2017-02-22T21:00:00-08:00
Where:
UCSC Farm
Santa Cruz
CA
USA
Contact:
UCSC Farm

This learning journey will bring us to Equinox located on the west side of Santa Cruz to learn firsthand from winemaker Barry Jackson and crew on the ups, downs, ins, and outs of producing and bottling sparkling regional wines with a small lot emphasis. Participants will learn details on sourcing, producing, and aging wine while cultivating community around this ancient pressed and fermented juice. Dinner fare is included! $8 registration fee.

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