The California Strawberry Commission’s Food Safety Certificate Program, now in its third year, focuses on five subject areas delivered in four class meetings. Strawberry employees that participate satisfactorily in all four classes will obtain the Food Safety Certificate. In addition, for those who have completed the Food Safety Certificate, a new class, Food Safety Leadership, will be offered for continuing education. All classes are conducted in Spanish and require speaking, reading and writing in Spanish.
For ranch personnel responsible for food conducting safety inspections, filling out food-safety related forms, and documenting corrective actions. Participants will review case studies, identify food safety roles and responsibilities in their company, and create action plans. Successful completion of the class includes returning an assignment to be conducted with management following class.
Registration Deadline: February 17, 2017