The Craft of Fermentation – A Food System Learning Journey

When:
February 12, 2017 @ 1:00 pm – 4:00 pm
2017-02-12T13:00:00-08:00
2017-02-12T16:00:00-08:00
Where:
UCSC Farm
Santa Cruz
CA
USA
Contact:
CASFS/UCSC Farm

Join us for a seasonal demo and hands-on afternoon of making homemade sauerkraut and other fun fermented foods on the CASFS/UCSC Farm. $5 registration fee.

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