Energy Conservation in the Winery

May 23, 2017 @ 9:00 am – 12:00 pm
Phase 2 Cellars
4910 Edna Rd
San Luis Obispo, CA 93401
The Vineyard Team

The wine production process can be very energy-intensive but, it is possible to reduce energy use, allowing the winery to reduce its environmental impact while cutting costs.

See how one winery tackled energy conservation and efficiency with a combination of technology, alternative energy sources, and intelligent winery management. Experts will explain how to achieve the goal of energy conservation and efficiency including a tour of the Phase 2 Cellars facility to see the solutions they found up close.

This entry was posted on April 26, 2017, in . Bookmark the permalink.